Snapchef Training and Staffing
in
Ed Christian & Todd Snopkowski
StreetWise MBA™,
Boston,
2007
Snapchef is a unique concept of one stop shopping for food service professionals, convention center managers, college and health institutional directors for their hospitality training and staffing needs. Snapchef is well-known in Massachusetts as a provider of quality "temp" hospitality staff for front and back of the house. Training includes Servsafe, TIPS, Workplace Safety and two new Pilot Apprenticeships sponsored by The Department of Apprenticeship Training for The Commonwealth and The City of Boston through Boston Connects. Clients include all manner of volume feeders including five star hotels, world class convention centers, universities and the biggest and best contract caterers in the world. Snapchef works to develop supplemental staff that fits the client’s operations in needed skills as well as their corporate culture. Many Snapchef "temps" become permanent employees of the clients they serve. Snapchef continues to be an innovator in improving the operations of its clients through specialized training and staffing and bringing community members into the ever blooming hospitality business.
Contact Info
38 Rogers Street
Boston,
Massachusetts
02127
Phone:
617 264 2433Fax:
508 799 0595Website:
http://www.snapchef.comSearch Directory
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